Genève’s Kitchen

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Entries Tagged as 'Fish'

Booya-baisse

September 19th, 2007 · 8 Comments

I wrote this post back in May when I was in the midst of cooking classes, the stage at a restaurant, and working at sweetriot .  Things haven’t really slowed down but I’m finally getting back to blogging and have finished this post!  (Only took a few months!) Booya-baisse My busy schedule has precluded me [...]

Tags: Entertaining · Entree · Fish · Soup

I Root for Celery Root!

October 11th, 2006 · 5 Comments

It's been so long since my last post that I must admit I feel a great sense of pressure to write a really exciting one.  With travel and computer issues behind me I’m just going to dive in right where I left off.   I promised to share some of my culinary findings from my [...]

Tags: Entree · Fish

Tried and True

August 15th, 2006 · 9 Comments

Jamie Oliver is one of the first chefs who really, really inspired me.  The type of food that he cooks, the ingredients he uses, and his easy no-nonsense methods come together to produce artful, creative, and delicious dishes.  I can vouch for the delicious part because I've tried a number of his recipes and I've [...]

Tags: Entertaining · Entree · Fish

Chillin’ While Grillin’

August 9th, 2006 · 5 Comments

If you are reading this via email or RSS, please click through to the site to see the video of me preparing this meal.   There seems to be a heat wave going on everywhere right now.  When I talk to my parents in Boston, my boyfriend's parents in Toronto, or relatives in Europe the [...]

Tags: Entree · Fish · Videos

Shrimp in a Pinch

July 29th, 2006 · 3 Comments

For me the ideal evening allows for plenty of time to plan and prepare a delicious dinner.  In reality though I find myself not always having as much time as I'd like.  But just because I might be in a rush it is no reason to compromise on the quality of the meal.  I have [...]

Tags: Entree · Fish

Plenty of Fish in the Sea

July 22nd, 2006 · 3 Comments

I often start thinking about dinner sometime in the morning.  I mentally plan what I'll prepare, what ingredients I have and what I need to pick up from the store or market.  I knew I was going to be in the mood for fish tonight because, well, I'm always in the mood for seafood (I [...]

Tags: Entree · Fish · Sauces/Spreads

Menage a Trois

July 11th, 2006 · 7 Comments

You're getting a three-for-one post here as each element of this dinner is blog worthy in my opinion.  One of my staple meals is this simple salmon with lentils dish which I like to serve with the tzatziki sauce that I recently posted about.  Alongside I prepared my spinach salad with everyday honey balsamic dressing [...]

Tags: Entree · Fish · Salads · Sides

Muss(els) with No Fuss

June 8th, 2006 · 4 Comments

As you’ve probably been able to gather from the number of seafood recipes on my site so far, I really love seafood! In addition to great flavor, seafood is incredibly easy to prepare and often takes only minutes to cook (it’s super healthy too). Mussels are one of those classics that seem (at least they [...]

Tags: Appetizers · Entertaining · Entree · Fish

A Meal to Remember

June 3rd, 2006 · 1 Comment

There’s nothing I love more about food than its ability to recapture memories of special places in time. Last summer Kareem and I spent a relaxing week in the little town of Positano, Italy along the majestic Amalfi coast. We spent our days under umbrellas on the beach reading, taking walks to find gelato, and [...]

Tags: Entertaining · Entree · Fish

Fresh Catch

April 23rd, 2006 · 4 Comments

I don’t identify a specific type of fish for this recipe because I’ve found that it’s good practice to go to the fishmonger with a tabula rasa. It definitely helps to have an idea of what you’re looking for – for instance white flaky fish vs. a moist salmon. But the reason that I suggest [...]

Tags: Entertaining · Entree · Fish