Genève's Kitchen

I absolutely love summer rolls. If they're on the menu, I will reliably order them. These light and fun to eat appetizers come in many varieties that often involve the following array of ingredients: shrimp, vermicelli rice noodles, some sort of vegetable, bean sprouts or lettuce, fresh mint or cilantro and my favorite part: the […]

This little soup recipe is a testament to the fact that sometimes the best things in life are indeed the simplest. My Aunt Susanne in Switzerland made a simple fennel soup for me when I was sick and it was such a comforting nutritious meal. (Apparently fennel is very soothing for one’s stomach.) I now […]

Last Friday I went to my little local Italian Deli and Market with our friend, Ana, who was staying the weekend. We went in to buy some of their delicious Italian bread which they make fresh every 30 minutes. As I was telling Ana how delicious the bread is the guy who works there came […]