Genève’s Kitchen

Last week was my first day at the restaurant where I'm doing a stage (pronounced 'stahj'). I arrived at the restaurant that is arguably one of the city's finest dining experiences with butterflies in my stomach and a naive sense of what a full 11am-11pm day would entail. I should also add that [...]

I apologize for being M.I.A. for so long but I think I have a sufficiently good reason to explain my prolonged absence from blogging. It involves several major life changes: quitting my job, traveling to Thailand, moving to New York City to pursue a career in food, and getting engaged.
Phew, 2007 [...]

I'm off to Europe for a few weeks to enjoy a much anticipated vacation.  I'll be in Copenhagen and the Swiss Alps.  I will absorb as much culinary inspiration as possible and share it with you here upon my return!

There is now a new feature located at the bottom of each post that will allow you to get a printer-friendly version. I hope that you'll find this useful! (Thanks for helping me with this Kareem, you're the best!)

As you’ll notice alongside the right column I’ve added a new feature allowing anyone interested to subscribe to my blog. (When I say “I added” I actually mean that Kareem created this for me.) A subscription to Geneve’s Kitchen will mean that you’ll get an email once a day if there is a new post. [...]

I was having some technical issues with the previous host of my site so Kareem has helped me convert to new blogging software. I don’t know if I’m using the proper tech terminology here but basically that is what accounts for the new look of “Geneve’s Kitchen.”
Thanks for the help Kareem! What can [...]

I’ve just discovered the world of food blogs and I’m so excited and inspired by what I’ve been reading! What a great concept – creating a space to write freely about what I love: food whilst also connecting with like-minded food lovers as well!
I will share on these pages my successes (and mishaps because they’re [...]