Genève’s Kitchen

I like tea but I love the food that usually accompanies tea even more.  Scones have always been a favorite of mine and from a very young age poppy seed scones were the flavor of choice.  I discovered my absolute favorite poppy seed scone at the Rockenwagner bakery stand at the Wednesday Farmer's Market [...]

I wrote this post back in May when I was in the midst of cooking classes, the stage at a restaurant, and working at sweetriot .  Things haven’t really slowed down but I’m finally getting back to blogging and have finished this post!  (Only took a few months!) Booya-baisse
My busy schedule has precluded [...]