Genève’s Kitchen

Last week was my first day at the restaurant where I'm doing a stage (pronounced 'stahj'). I arrived at the restaurant that is arguably one of the city's finest dining experiences with butterflies in my stomach and a naive sense of what a full 11am-11pm day would entail. I should also add that [...]

I apologize for being M.I.A. for so long but I think I have a sufficiently good reason to explain my prolonged absence from blogging. It involves several major life changes: quitting my job, traveling to Thailand, moving to New York City to pursue a career in food, and getting engaged.
Phew, 2007 [...]