http://www.genevestewart.com/blog/2006/10/29/a-new-side/ Simple, tasty, and healthy recipes by Geneve Stewart. Tue, 02 Sep 2008 21:39:41 -0700 http://wordpress.org/?v=abc hourly 1 http://www.genevestewart.com/blog/2006/10/29/a-new-side/comment-page-1/#comment-42341 Patcharintra Oscar Thu, 26 Jun 2008 13:28:55 +0000 http://www.genevestewart.com/blog/2006/10/29/a-new-side/#comment-42341 spaetzle is my favourite. I'm like your style with chicken and creamy sauce. patcharintra spaetzle is my favourite. I’m like your style with chicken and creamy sauce.
patcharintra

]]> http://www.genevestewart.com/blog/2006/10/29/a-new-side/comment-page-1/#comment-4471 Lana Tue, 01 May 2007 22:53:25 +0000 http://www.genevestewart.com/blog/2006/10/29/a-new-side/#comment-4471 I love spaetzel, i make them at least once a week, the kids just love them with chicken and some kind of creamy sauce. I have a special spaetzel colander type tool which you run a spoon through the batter to cut the spaetzel as it drips through, fantastic tool it is. I used to eat them in Czechoslovakia as a child also, aah the memories. Thanks for re-discovering a childhood favorite. I love spaetzel, i make them at least once a week, the kids just love them with chicken and some kind of creamy sauce. I have a special spaetzel colander type tool which you run a spoon through the batter to cut the spaetzel as it drips through, fantastic tool it is. I used to eat them in Czechoslovakia as a child also, aah the memories. Thanks for re-discovering a childhood favorite.

]]> http://www.genevestewart.com/blog/2006/10/29/a-new-side/comment-page-1/#comment-1013 Meghan Wed, 15 Nov 2006 22:21:27 +0000 http://www.genevestewart.com/blog/2006/10/29/a-new-side/#comment-1013 What a great thing! This looks delicious. Though not eating flour, everything with flour looks good to me. I am going to give it a try with gluten-free rice flour. I'll let you know how it goes. What a great thing! This looks delicious. Though not eating flour, everything with flour looks good to me. I am going to give it a try with gluten-free rice flour. I’ll let you know how it goes.

]]> http://www.genevestewart.com/blog/2006/10/29/a-new-side/comment-page-1/#comment-882 Ivonne Thu, 02 Nov 2006 01:04:47 +0000 http://www.genevestewart.com/blog/2006/10/29/a-new-side/#comment-882 Oh they look amazing! I wish I had a plateful right now! Oh they look amazing! I wish I had a plateful right now!

]]> http://www.genevestewart.com/blog/2006/10/29/a-new-side/comment-page-1/#comment-874 Bea at La Tartine Gourmande Wed, 01 Nov 2006 02:13:52 +0000 http://www.genevestewart.com/blog/2006/10/29/a-new-side/#comment-874 This dish is so much speaking to me. Coming from close to Alsace in France, we used to it spaetzle a lot! With rabbit in sauce....yum! This dish is so much speaking to me. Coming from close to Alsace in France, we used to it spaetzle a lot! With rabbit in sauce….yum!

]]> http://www.genevestewart.com/blog/2006/10/29/a-new-side/comment-page-1/#comment-873 From Our Kitchen Wed, 01 Nov 2006 00:07:10 +0000 http://www.genevestewart.com/blog/2006/10/29/a-new-side/#comment-873 I looove spaetzle! We make them at work every once and while, but not as often as I would like. I suppose I should try making them at home. The last time I did make them, I just used two spoons to drop little bits of the batter into the boiling water. It works pretty well too. I looove spaetzle! We make them at work every once and while, but not as often as I would like. I suppose I should try making them at home. The last time I did make them, I just used two spoons to drop little bits of the batter into the boiling water. It works pretty well too.

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