http://www.genevestewart.com/blog/2006/08/15/tried-and-true/ Simple, tasty, and healthy recipes by Geneve Stewart. Tue, 02 Sep 2008 21:39:41 +0000 http://wordpress.org/?v=abc hourly 1 http://www.genevestewart.com/blog/2006/08/15/tried-and-true/comment-page-1/#comment-554 Bea Fri, 25 Aug 2006 22:33:05 +0000 http://www.genevestewart.com/blog/2006/08/15/tried-and-true/#comment-554 I LOVE scallops! And in combination with prosciutto! I've been so busy that I haven't been cooking much at home, but I'll definitely try this as soon as I can. I LOVE scallops! And in combination with prosciutto! I’ve been so busy that I haven’t been cooking much at home, but I’ll definitely try this as soon as I can.

]]> http://www.genevestewart.com/blog/2006/08/15/tried-and-true/comment-page-1/#comment-539 Midwest Kitchen Mon, 21 Aug 2006 17:25:43 +0000 http://www.genevestewart.com/blog/2006/08/15/tried-and-true/#comment-539 Thanks for posting this recipe. I made this from my parents last weekend and it was a big hit. We are lucky to have heirloom tomatos available and this recipe makes great use of them. I even took your suggestion and used the anchovies (even though I don't care for them) and I agree that it gave more depth. My parents raved about the dinner and will add it to their * must cook * list for company. The only change I made was swapping basil for arugula and chopped it into ribbons to sprinkle over the top. Thanks! Thanks for posting this recipe. I made this from my parents last weekend and it was a big hit. We are lucky to have heirloom tomatos available and this recipe makes great use of them. I even took your suggestion and used the anchovies (even though I don’t care for them) and I agree that it gave more depth. My parents raved about the dinner and will add it to their * must cook * list for company. The only change I made was swapping basil for arugula and chopped it into ribbons to sprinkle over the top.
Thanks!

]]> http://www.genevestewart.com/blog/2006/08/15/tried-and-true/comment-page-1/#comment-538 Bea at La Tartine Gourmande Mon, 21 Aug 2006 01:25:18 +0000 http://www.genevestewart.com/blog/2006/08/15/tried-and-true/#comment-538 Mmmmmmm, the list of ingredients is a big hit! I love them all! You know, it is funny, I do not own one of Jamie Oliver's cookbooks, and I am now intrigued! Mmmmmmm, the list of ingredients is a big hit! I love them all! You know, it is funny, I do not own one of Jamie Oliver’s cookbooks, and I am now intrigued!

]]> http://www.genevestewart.com/blog/2006/08/15/tried-and-true/comment-page-1/#comment-534 kareem Sat, 19 Aug 2006 06:58:48 +0000 http://www.genevestewart.com/blog/2006/08/15/tried-and-true/#comment-534 This is easily one of my favorites! This is easily one of my favorites!

]]> http://www.genevestewart.com/blog/2006/08/15/tried-and-true/comment-page-1/#comment-524 From Our Kitchen Thu, 17 Aug 2006 04:32:37 +0000 http://www.genevestewart.com/blog/2006/08/15/tried-and-true/#comment-524 Jamie Oliver is one of my favorite celebrity chefs. (Only partly because of his accent ;) ) I love his cooking style and how laid-back his recipes are, if that makes sense. Anyway, this sounds really good! Jamie Oliver is one of my favorite celebrity chefs. (Only partly because of his accent ) I love his cooking style and how laid-back his recipes are, if that makes sense. Anyway, this sounds really good!

]]> http://www.genevestewart.com/blog/2006/08/15/tried-and-true/comment-page-1/#comment-519 Curt Wed, 16 Aug 2006 13:50:28 +0000 http://www.genevestewart.com/blog/2006/08/15/tried-and-true/#comment-519 The dish looks great! I'm on something of a mission to learn to cook about anything outside instead of inside... by taking one or more ingredients and using the smoker to prepare them. I may try this that way, by doing the searing on the grill, finished with a short time in some pecan smoke. And maybe caramelize the tomatoes in the smoker! Good inspiration for something new; thanks! The dish looks great! I’m on something of a mission to learn to cook about anything outside instead of inside… by taking one or more ingredients and using the smoker to prepare them. I may try this that way, by doing the searing on the grill, finished with a short time in some pecan smoke. And maybe caramelize the tomatoes in the smoker! Good inspiration for something new; thanks!

]]> http://www.genevestewart.com/blog/2006/08/15/tried-and-true/comment-page-1/#comment-517 Marilyn Wed, 16 Aug 2006 03:14:18 +0000 http://www.genevestewart.com/blog/2006/08/15/tried-and-true/#comment-517 Woah--this looks incredible. I'm going to have to put this on my "to try" list. Woah–this looks incredible. I’m going to have to put this on my “to try” list.

]]> http://www.genevestewart.com/blog/2006/08/15/tried-and-true/comment-page-1/#comment-515 Tanna Tue, 15 Aug 2006 18:55:19 +0000 http://www.genevestewart.com/blog/2006/08/15/tried-and-true/#comment-515 That sounds really appealing. Picture perfect. That sounds really appealing. Picture perfect.

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