Comments on: Menage a Trois

By: Curt

Curt — Thu, 17 Aug 2006 13:39:05 +0000

I just did a bit of a write up on salmon, and I was glad to see that you don’t overdo the seasoning. Wild caught salmon is such a great fish on it’s own, it’s a pity to outdo the flavor with too many spices or sauces. I like your approach of simple, fresh flavors that stand on their own.

By: cath

cath — Sat, 15 Jul 2006 01:06:15 +0000

Geneve, oh there was a great filet of sockeye salmon at the fishmonger’s today but I couldn’t think of anything to make — I think I’ll have to run back tomorrow and try this recipe. I’ve never made lentils so this should be interesting.

By: Sherri

Sherri — Thu, 13 Jul 2006 12:56:20 +0000

I may experiment with lentils, I have never made them before. The spinach salad looks beautiful, looks like we were having getting “similar inspirations” in the grocery store!! I wish we lived near eachother. Isn’t it great when the whole meal is blog worthy ??
I tried a very similar salmon recently with a yogurt curry sauce from the NY times, love the taste of yogurt with salmon.

By: Bea

Bea — Wed, 12 Jul 2006 17:39:27 +0000

I love making salmon because it’s pretty simple to do, but I never though of having tzatziki with it, I have to try it now! And thanks for the honey balsamic dressing recipe, I’m so lazy when it comes to dressings, but it’s so nice to make your own.

By: Marilyn

Marilyn — Tue, 11 Jul 2006 21:47:44 +0000

Looks delicious! I have never tried spiced lentils with salmon, but I have had a similar dish with black beans, which makes for a good alternative. This is my first time visiting your blog–I’m enjoying it

By: Tanna

Tanna — Tue, 11 Jul 2006 21:46:06 +0000

I love lentils and the French le Puy are the best! Your lentils look absolutely perfect as does the salmon and the salad. I’m certainly going to try your dressing. Simple, simple, simply good!!!
Thanks.

By: Chelsie

Chelsie — Tue, 11 Jul 2006 16:38:34 +0000

Geneve, This is awesome. I am going to make this tonight. Thanks for sharing.