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	<title>Comments on: Holy Guacamole!</title>
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	<link>http://www.genevestewart.com/blog/2006/06/21/holy-guacamole/</link>
	<description>Simple, tasty, and healthy recipes by Geneve Stewart.</description>
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		<title>By: eloise</title>
		<link>http://www.genevestewart.com/blog/2006/06/21/holy-guacamole/comment-page-1/#comment-4106</link>
		<dc:creator>eloise</dc:creator>
		<pubDate>Wed, 11 Apr 2007 13:45:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.genevestewart.com/blog/2006/06/21/holy-guacamole/#comment-4106</guid>
		<description>just fab !</description>
		<content:encoded><![CDATA[<p>just fab !</p>
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	<item>
		<title>By: Riddle Me This, Jishman &#187; Guacamole, my friend, my food</title>
		<link>http://www.genevestewart.com/blog/2006/06/21/holy-guacamole/comment-page-1/#comment-3143</link>
		<dc:creator>Riddle Me This, Jishman &#187; Guacamole, my friend, my food</dc:creator>
		<pubDate>Tue, 06 Feb 2007 04:01:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.genevestewart.com/blog/2006/06/21/holy-guacamole/#comment-3143</guid>
		<description>[...] I love Guacamole. I wasn&#8217;t much of a fan until a few years ago, but it is like so many things that I didn&#8217;t like a child (see Indian Food, Thai Food, Sushi) that I now like as an adult. In fact, once I discovered that I liked &#8220;the guac&#8221;, I spent a lot of time making different recipes to see what I liked and didn&#8217;t like (and basically supported the local farmer&#8217;s market for avocados for the better part of 6 months). I tried Alton Brown&#8217;s, Bobby Flay&#8217;s, Emeril&#8217;s, and even the most annoying, Rachael Ray&#8217;s recipe, but I think Geneve Stewart&#8217;s recipe was probably closest to what I make. [...]</description>
		<content:encoded><![CDATA[<p>[...] I love Guacamole. I wasn&#8217;t much of a fan until a few years ago, but it is like so many things that I didn&#8217;t like a child (see Indian Food, Thai Food, Sushi) that I now like as an adult. In fact, once I discovered that I liked &#8220;the guac&#8221;, I spent a lot of time making different recipes to see what I liked and didn&#8217;t like (and basically supported the local farmer&#8217;s market for avocados for the better part of 6 months). I tried Alton Brown&#8217;s, Bobby Flay&#8217;s, Emeril&#8217;s, and even the most annoying, Rachael Ray&#8217;s recipe, but I think Geneve Stewart&#8217;s recipe was probably closest to what I make. [...]</p>
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	<item>
		<title>By: My Foodie Life : Guacamole</title>
		<link>http://www.genevestewart.com/blog/2006/06/21/holy-guacamole/comment-page-1/#comment-1016</link>
		<dc:creator>My Foodie Life : Guacamole</dc:creator>
		<pubDate>Thu, 16 Nov 2006 06:13:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.genevestewart.com/blog/2006/06/21/holy-guacamole/#comment-1016</guid>
		<description>[...] Be sure to check out Geneve&#8217;s video blog and recipe.   [...]</description>
		<content:encoded><![CDATA[<p>[...] Be sure to check out Geneve&#8217;s video blog and recipe.   [...]</p>
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		<title>By: Robert Scoble</title>
		<link>http://www.genevestewart.com/blog/2006/06/21/holy-guacamole/comment-page-1/#comment-384</link>
		<dc:creator>Robert Scoble</dc:creator>
		<pubDate>Thu, 20 Jul 2006 22:23:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.genevestewart.com/blog/2006/06/21/holy-guacamole/#comment-384</guid>
		<description>Irina, I totally agree. She made me hungry!</description>
		<content:encoded><![CDATA[<p>Irina, I totally agree. She made me hungry!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Crazy Factor &#187; All links lead to Google video</title>
		<link>http://www.genevestewart.com/blog/2006/06/21/holy-guacamole/comment-page-1/#comment-383</link>
		<dc:creator>Crazy Factor &#187; All links lead to Google video</dc:creator>
		<pubDate>Thu, 20 Jul 2006 22:20:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.genevestewart.com/blog/2006/06/21/holy-guacamole/#comment-383</guid>
		<description>[...] A cool feature arrived today from Google Video: you can now link to specific parts of videos hosted there. The video space just keeps getting hotter. Speaking of hot videos, have you checked out Genève’s Kitchen, a cooking show by Geneve Stewart? As she says, Holy Guacamole. Stick that into your Google Video and link to it! [...]</description>
		<content:encoded><![CDATA[<p>[...] A cool feature arrived today from Google Video: you can now link to specific parts of videos hosted there. The video space just keeps getting hotter. Speaking of hot videos, have you checked out Genève’s Kitchen, a cooking show by Geneve Stewart? As she says, Holy Guacamole. Stick that into your Google Video and link to it! [...]</p>
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	<item>
		<title>By: Scobleizer - Tech Geek Blogger &#187; All links lead to Google video</title>
		<link>http://www.genevestewart.com/blog/2006/06/21/holy-guacamole/comment-page-1/#comment-382</link>
		<dc:creator>Scobleizer - Tech Geek Blogger &#187; All links lead to Google video</dc:creator>
		<pubDate>Thu, 20 Jul 2006 22:19:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.genevestewart.com/blog/2006/06/21/holy-guacamole/#comment-382</guid>
		<description>[...] A cool feature arrived today from Google Video: you can now link to specific parts of videos hosted there. The video space just keeps getting hotter. Speaking of hot videos, have you checked out Genève’s Kitchen, a cooking show by Geneve Stewart? As she says, Holy Guacamole. Stick that into your Google Video and link to it!   Filed under: blogging, Video @ 3:19 pm # [...]</description>
		<content:encoded><![CDATA[<p>[...] A cool feature arrived today from Google Video: you can now link to specific parts of videos hosted there. The video space just keeps getting hotter. Speaking of hot videos, have you checked out Genève’s Kitchen, a cooking show by Geneve Stewart? As she says, Holy Guacamole. Stick that into your Google Video and link to it!   Filed under: blogging, Video @ 3:19 pm # [...]</p>
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	<item>
		<title>By: irina slutsky</title>
		<link>http://www.genevestewart.com/blog/2006/06/21/holy-guacamole/comment-page-1/#comment-352</link>
		<dc:creator>irina slutsky</dc:creator>
		<pubDate>Fri, 14 Jul 2006 08:29:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.genevestewart.com/blog/2006/06/21/holy-guacamole/#comment-352</guid>
		<description>you&#039;re a pro! no dead air, great visuals! good job.</description>
		<content:encoded><![CDATA[<p>you&#8217;re a pro! no dead air, great visuals! good job.</p>
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		<title>By: Bea</title>
		<link>http://www.genevestewart.com/blog/2006/06/21/holy-guacamole/comment-page-1/#comment-303</link>
		<dc:creator>Bea</dc:creator>
		<pubDate>Thu, 06 Jul 2006 17:52:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.genevestewart.com/blog/2006/06/21/holy-guacamole/#comment-303</guid>
		<description>Hi Geneve! I loved the video blogspot and meant to comment earlier. I can&#039;t wait to try out your guacamole recipe, the coarse sea salt and cilantro are a great recommendations. And you looked fantastic in the video, so natural and destined for the Food Network!</description>
		<content:encoded><![CDATA[<p>Hi Geneve! I loved the video blogspot and meant to comment earlier. I can&#8217;t wait to try out your guacamole recipe, the coarse sea salt and cilantro are a great recommendations. And you looked fantastic in the video, so natural and destined for the Food Network!</p>
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		<title>By: Sherri</title>
		<link>http://www.genevestewart.com/blog/2006/06/21/holy-guacamole/comment-page-1/#comment-282</link>
		<dc:creator>Sherri</dc:creator>
		<pubDate>Mon, 03 Jul 2006 21:13:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.genevestewart.com/blog/2006/06/21/holy-guacamole/#comment-282</guid>
		<description>Ok, I finally got this working ! This is amazing. You are a natural, get a tape to Food TV for the next Food TV star ! Love the comment on the Corona for Reemer. I love guacamole so much, it&#039;s my favorite thing in the world. The 1/2 tsp of cumin is so key and I am also a big fan of tomatoes in the guac. 

As for the knife reco for Julie, the 10 inch Wusthof chef knife is amazing. I took &quot;knife skills&quot; at Institute of Culinary Ed and they said 10 inch knifes are so much better than 8 inch. They recommended Wusthof item #4582/26. The smaller the blade, the more force and stress you have to exert, so go for the 10 inch. A good chef&#039;s knife should have a bolster.</description>
		<content:encoded><![CDATA[<p>Ok, I finally got this working ! This is amazing. You are a natural, get a tape to Food TV for the next Food TV star ! Love the comment on the Corona for Reemer. I love guacamole so much, it&#8217;s my favorite thing in the world. The 1/2 tsp of cumin is so key and I am also a big fan of tomatoes in the guac. </p>
<p>As for the knife reco for Julie, the 10 inch Wusthof chef knife is amazing. I took &#8220;knife skills&#8221; at Institute of Culinary Ed and they said 10 inch knifes are so much better than 8 inch. They recommended Wusthof item #4582/26. The smaller the blade, the more force and stress you have to exert, so go for the 10 inch. A good chef&#8217;s knife should have a bolster.</p>
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		<title>By: Cara &#38; Wilner</title>
		<link>http://www.genevestewart.com/blog/2006/06/21/holy-guacamole/comment-page-1/#comment-274</link>
		<dc:creator>Cara &#38; Wilner</dc:creator>
		<pubDate>Sun, 02 Jul 2006 15:08:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.genevestewart.com/blog/2006/06/21/holy-guacamole/#comment-274</guid>
		<description>Wilner &amp; I just watched your cooking video, he wanted to know if youre barefoot? and pregant? Basically his fantasy...lol. Your show was amazing, such a pro...we will totally tune in for your next blog show. We&#039;re smitten..cheers!</description>
		<content:encoded><![CDATA[<p>Wilner &amp; I just watched your cooking video, he wanted to know if youre barefoot? and pregant? Basically his fantasy&#8230;lol. Your show was amazing, such a pro&#8230;we will totally tune in for your next blog show. We&#8217;re smitten..cheers!</p>
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