Comments on: Rockin’ Moroccan http://www.genevestewart.com/blog/2006/06/11/rockin-moroccan/ Simple, tasty, and healthy recipes by Geneve Stewart. Tue, 02 Sep 2008 21:39:41 +0000 http://wordpress.org/?v=abc hourly 1 By: Bea http://www.genevestewart.com/blog/2006/06/11/rockin-moroccan/comment-page-1/#comment-304 Bea Thu, 06 Jul 2006 17:55:14 +0000 http://www.genevestewart.com/blog/2006/06/11/rockin-moroccan/#comment-304 We made this recipe a little while ago and it was sooo easy to do! I love the simple and healthy recipes, keep them coming! The extra marinade was really great on the cous cous as well. We made this recipe a little while ago and it was sooo easy to do! I love the simple and healthy recipes, keep them coming! The extra marinade was really great on the cous cous as well.

]]> By: Laura http://www.genevestewart.com/blog/2006/06/11/rockin-moroccan/comment-page-1/#comment-193 Laura Thu, 22 Jun 2006 00:13:22 +0000 http://www.genevestewart.com/blog/2006/06/11/rockin-moroccan/#comment-193 Geneve, This was a great, and yet another, easy meal to prepare! Love the fresh veggies in the couscous with a touch of the marinade - I would never have thought to do that. The spice, especially the hint of cinnamon in the marinade, was perfect! Geneve,

This was a great, and yet another, easy meal to prepare! Love the fresh veggies in the couscous with a touch of the marinade – I would never have thought to do that. The spice, especially the hint of cinnamon in the marinade, was perfect!

]]> By: Sherri http://www.genevestewart.com/blog/2006/06/11/rockin-moroccan/comment-page-1/#comment-136 Sherri Fri, 16 Jun 2006 04:38:39 +0000 http://www.genevestewart.com/blog/2006/06/11/rockin-moroccan/#comment-136 I'm insanely jealous you only live 5 hours from Hawaii. Bastards. I’m insanely jealous you only live 5 hours from Hawaii.
Bastards.

]]> By: Geneve http://www.genevestewart.com/blog/2006/06/11/rockin-moroccan/comment-page-1/#comment-133 Geneve Fri, 16 Jun 2006 01:17:43 +0000 http://www.genevestewart.com/blog/2006/06/11/rockin-moroccan/#comment-133 Grace - This is totally up your alley, you'll love it. Thanks for the info. on the marinating! Sherri - Welcome home!!! I'm so honored that you cooked a recipe from my blog for your first meal back from your honeymoon. I'm insanely jealous of your trip - the photos look amazing!!! Grace – This is totally up your alley, you’ll love it.
Thanks for the info. on the marinating!

Sherri – Welcome home!!! I’m so honored that you cooked a recipe from my blog for your first meal back from your honeymoon. I’m insanely jealous of your trip – the photos look amazing!!!

]]> By: Sherri http://www.genevestewart.com/blog/2006/06/11/rockin-moroccan/comment-page-1/#comment-131 Sherri Fri, 16 Jun 2006 00:54:21 +0000 http://www.genevestewart.com/blog/2006/06/11/rockin-moroccan/#comment-131 Hi Grace :) I made this again tonight, it's been a while ! First time cooking for my husband (and I screwed up the rice !! god damn rice cooker !). I used 1/4 cup of olive oil and it was way more than enough for 2 chicken breasts, probably enough for 4. I marinaded for 1/2 hr. The chicken was very juicy and Lee was a big fan ! Bring more recipes on ! This one is great cause it uses the closet staples, so when your lazy ass comes back from your honeymoon and you don't have groceries, you can make this :) Hi Grace :)
I made this again tonight, it’s been a while !
First time cooking for my husband (and I screwed up the rice !! god damn rice cooker !). I used 1/4 cup of olive oil and it was way more than enough for 2 chicken breasts, probably enough for 4. I marinaded for 1/2 hr.
The chicken was very juicy and Lee was a big fan !
Bring more recipes on !
This one is great cause it uses the closet staples, so when your lazy ass comes back from your honeymoon and you don’t have groceries, you can make this :)

]]> By: Grace http://www.genevestewart.com/blog/2006/06/11/rockin-moroccan/comment-page-1/#comment-128 Grace Thu, 15 Jun 2006 19:25:19 +0000 http://www.genevestewart.com/blog/2006/06/11/rockin-moroccan/#comment-128 Deej, this looks sensational. Can't wait to try it! As far as marinating goes, everyone's got their theory, but in general, red meats require the longest marinade time, chicken you can do a day or a few hours in advance, and most seafood shouldn't be marinated for for that two hours. xoxo! Deej, this looks sensational. Can’t wait to try it!

As far as marinating goes, everyone’s got their theory, but in general, red meats require the longest marinade time, chicken you can do a day or a few hours in advance, and most seafood shouldn’t be marinated for for that two hours.

xoxo!

]]> By: Sherri http://www.genevestewart.com/blog/2006/06/11/rockin-moroccan/comment-page-1/#comment-107 Sherri Tue, 13 Jun 2006 01:18:25 +0000 http://www.genevestewart.com/blog/2006/06/11/rockin-moroccan/#comment-107 You gave me this recipe about 4 years ago ! I like it a lot ! Easy and different. Aloha from Hawaii ! You gave me this recipe about 4 years ago !
I like it a lot ! Easy and different.
Aloha from Hawaii !

]]> By: Geneve http://www.genevestewart.com/blog/2006/06/11/rockin-moroccan/comment-page-1/#comment-98 Geneve Mon, 12 Jun 2006 05:27:03 +0000 http://www.genevestewart.com/blog/2006/06/11/rockin-moroccan/#comment-98 I'm never as organized as I want to be so I end up marinating the chicken the same day that I plan to cook it. When I start marinating it in the afternoon by the time evening rolls around it's great - it's still good though even if you only give it an hour or 1/2 hour. Making the night before would be great. As far as the rule of thumb for what is too long - I wasn't sure but found several websites that listed 2 days as the maximum amount of time. Here's one of them: http://www.foodreference.com/html/artchickensafety.html Hope that helps! I’m never as organized as I want to be so I end up marinating the chicken the same day that I plan to cook it. When I start marinating it in the afternoon by the time evening rolls around it’s great – it’s still good though even if you only give it an hour or 1/2 hour. Making the night before would be great. As far as the rule of thumb for what is too long – I wasn’t sure but found several websites that listed 2 days as the maximum amount of time. Here’s one of them: http://www.foodreference.com/html/artchickensafety.html
Hope that helps!

]]> By: Tanna http://www.genevestewart.com/blog/2006/06/11/rockin-moroccan/comment-page-1/#comment-96 Tanna Mon, 12 Jun 2006 04:54:57 +0000 http://www.genevestewart.com/blog/2006/06/11/rockin-moroccan/#comment-96 I like using the 1/4 c marinade in the couscous, really makes sense. What's the longest time you've let the chicken marinade, can it be too long? I like using the 1/4 c marinade in the couscous, really makes sense. What’s the longest time you’ve let the chicken marinade, can it be too long?

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