Genève’s Kitchen

I was having some technical issues with the previous host of my site so Kareem has helped me convert to new blogging software. I don’t know if I’m using the proper tech terminology here but basically that is what accounts for the new look of “Geneve’s Kitchen.”
Thanks for the help Kareem! What can [...]

It won’t take a lot to persuade people to try this tasty refreshing salad. Asian slaw is versatile enough to sit comfortably on a picnic table at a barbeque but not so modest that it can’t also be a sophisticated side dish to accompany an elegant show-stopping dinner. The beauty of this coleslaw is that [...]

I don’t identify a specific type of fish for this recipe because I’ve found that it’s good practice to go to the fishmonger with a tabula rasa. It definitely helps to have an idea of what you’re looking for – for instance white flaky fish vs. a moist salmon. But the reason that I suggest [...]

This is a recipe for my brother who will be chillin’ pretty soon once he gets through with a few more finals (good luck Ian!)
Turkey chili is the perfect thing to make when you plan on spending some time in the house studying, cleaning, catching up on reading, etc. All that is required of you [...]

I didn’t always know how to cook. I would bake occasionally but cooking “real food” always seemed daunting to me until my second year of school at McGill when my roommate Grace and I began to cook together. We both loved food and we both loved spending time in the kitchen (although most of that [...]

Even though I now live in California where fresh fruits and vegetables are in abundance all year-round, I still associate certain foods with their respective seasons. Strawberries for me are decidely Spring. When I see strawberries at the store (for a reasonable price) I know that Summer will be just around the corner.
When I saw [...]

A cool overcast day calls for a warm and comforting meal. I have just the thing to suit that craving and best of all, it’s cheap and easy: warm, delicious, lentil soup.
I got this recipe from Giada De Laurentiis on the Food Network and loved the simplicity of the dish but had to try it [...]